Bread Making Part 3 – Pizza

I’ve been a little slow to update on my bread making skills project , however over the past few weeks I’ve been working on my bread making skills & techniques. I decided to make some yeast dough & use it in probably the quickest method of cooking possible, making a tasty pizza.

Pizza is such an easy super to make, and of any toppings that you have in your fridge can be used as a topping, eggs, bacon, cheese, ham, tomatoes, mushrooms.

I used Catherine Fulvio pizza recipe for the base of my pizza, then made a simple tomato sauce.

http://www.rte.ie/food/2010/0903/pizzamargherita.html

Happy Baking Vickx

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