Happy Mothers day to all those with beautiful children or mum’s to be, hope you all got spoiled today.
I’d a lovely day with my mum shopping yesterday & lunch out. Then today I made yummy courgette carbonara & these cute little rhubarb cheesecakes with afternoon tea! yummy
Rhubarb Cheesecake
Rhubarb
Sugar
Cream
Digestives
Butter
Method:
Cut rhubarb into pieces, add a little sugar & drop of water & simmer on low heat until stewed.
Whip cream & set aside, until rhubarb is cool.
Then break digestive & add little melted butter. mix together & push into base of ramkin.
Fold cool rhubarb & whipped cream together & spoon over the digestive base.
Leave to set for while in fridge.
Enjoy with cuppa tea!
Vick x
looks gorg, love your new china, sorry i couldnt be there, we’ll have to do it again when im home
xxxxxxx
thanks babe, we missed you,but will hav high tea in a few weeks for your arrival! i got bit ripped off with china in avoca, but fell in luv with shape of cups, aren’t they gorgeous, my lovely teapot & cups you got me for Christmas are in wrapping waiting to find a fantastic dresser to display them on! must pic up tea plates to go with them. xx
Courgette carbonara … hit me with that recipe lady x
Hi Sj, its yummy, think i may have made it for you before with brocolli, its on the below link, its from Jamie at Home – one of my fav books… xx
http://vickscakes.wordpress.com/2010/07/27/courgette-carbonara-ala-jamie/
Thanks Vicky for the lovely mothers day treat! Really enjoyed it. Love Mam X
Thanks mum, well its a pleasure drinking tea out of your beautiful silver teapot & use such gorgeous lace table cloths. xx
wow, and that’s very yummy! i’ll try my very best to make one for my mom! nice post!
thanks a million, welcome to my blog x