Happy Mothers day to all those with beautiful children or mum’s to be, hope you all got spoiled today.
I’d a lovely day with my mum shopping yesterday & lunch out. Then today I made yummy courgette carbonara & these cute little rhubarb cheesecakes with afternoon tea! yummy
Cut rhubarb into pieces, add a little sugar & drop of water & simmer on low heat until stewed.
Whip cream & set aside, until rhubarb is cool.
Then break digestive & add little melted butter. mix together & push into base of ramkin.
Fold cool rhubarb & whipped cream together & spoon over the digestive base.
Leave to set for while in fridge.
Enjoy with cuppa tea!