After a lovely foodie weekend (which I’ll update you on later this week), I spent yesterday afternoon driving back up to Dublin, with a car full of blackcurrant, rhubarb, purple spouting broccoli, lettuce, onions, new potatoes & my lavender shortbread. I decided that I better put a few of my ingredients to good use. I saw this recipe on Nigel Slater during the year & thought how yummy it sounded & I dreamt about having fish for dinner, so off I trotted to SQ this evening & picked up two lovely mackerel for €2.12, which is such a bargain & as the rest of my dinner was from the garden, I think it cost me approx €1 in total – I think I should join Prudence magazine!!
Mackerel with Rhubarb
Firstly sprinkle rhubarb with caster sugar & roast in oven for approx 20 mins at 180C, then prepare fish by dusting in some seasoned flour, add a little butter to the pan & place in hot pan skin side down then turn & cook for approx 5mins. Serve Rhubarb & Mackerel hot with yummy new potatoes.
Happy Cooking xx